Clergy Barrel Society

spirits aged in A myriad of unique barrels. Champagne, cider, wine, rum, absinthe, coffee liqueur, whisky etc.

 
 
 
 

West Coast Riot

The man, the myth, the legend, the Stig was sent to rural Jutland for the ultimate SmokeOut.
27 months of batshit crazy hibernating, turning a gentle Venezuelan 8YO rum into a beautiful bastard.
This is WEST COAST RIOT! STIG FOREVER!

FROM HENCEFORTH, LET NO MAN TROUBLE ME, FOR I BEAR IN MY BODY THE MARKS OF THE STIG - 1943

  • Impressions: Soot, fire and brimstone, volcanic rock, palm sugar-coated baked banana, sweet licorice, charred pitted fruit kernels, tobacco, white pepper

  • Collaborators: @ponyhans & @stauningwhisky

  • Style: Peat Moscatel whisky barrel aged rum

  • Origin: Venezuela

  • Age: 8 years

  • Secondary maturation: 27 months

  • No added sugar

  • ABV: 63%

  • 50cl

  • Bottles: 333

  • Comes with a custom-made bottle holder and a congregational membership coin. Made by @damdam.eu

  • Artwork: @ponyhans

  • Produced and bottled in Denmark, 2022

  • Status: Available

 

Repeater IV

If you enjoyed REPEATER III, you are going to get a kick out of REPEATER IV. It’s the same 5 botanicals you know from its predecessor, but intensified like there’s no tomorrow. 4 months in a Phantom Spirits rum barrel at absolute warp speed. Confused? Good! The human palate is categorically incapable of resolving more flavor notes than we have injected into this gin. FACT.

🧬 BARREL AGING IS LIFE 🧬

For the latest installment in our ongoing REPEATER series, we set out to create a coffee gin with an unusual flavor profile. To do so, we teamed up with our long-time friends from Chicago, Dark Matter Coffee, and German gin cardinal, Heiko Hoos. DMC provided some of their amazing Bavarian wheat yeast fermented Cautai coffee beans from Guatemala, which Heiko then skillfully distilled in his lab in Karlsruhe, following a challenging but fun test and tweak process.

5 allies, 5 botanicals, 1 gin. This is
REPEATER IV


  • Collaborators: Zagovor Brewery, Heiko Hoos, Dark Matter Coffee & Jonas Stojiljkovic Pedersen

  • Style: Phantom Spirits Rum-Barrel Aged coffee, cocoa, cherry, & vanilla distilled gin

  • ABV: 44%

  • 50cl

  • Bottles: 333

  • Artwork: Jonas Stojiljkovic Pedersen

  • Layout: Tobias Munk Åkesson

  • Produced and bottled in Denmark, 2021

  • Status: Available


 

Colony Of Birchmen

Inspired by their Grammy nominated song “Colony of Birchmen” and to celebrate the release of their 8th studio album ‘Hushed and Grim’, Phantom have collaborated with prog-metal legends Mastodon to create a groundbreaking vodka.

But is it really a vodka? Technically speaking, it’s a fiery young whiskey (prepped in barrels provided by the estimable Stauning Whiskey), packed with robust oak and the sweetness of Russian birch juice.

Historically, prisoners were disciplined with birch rods only from a 'thoroughly tested’ national stock. The Judicial Birch. The Manx Birch. Uncompromising, fierce, leaving an indelible mark on the victim. Sweet, sweet pain.

We can’t tell you how it tastes. The Birchmen won’t tell you how it tastes. But they will show you. And you will want more. Join The Colony.

Official COLONY OF BIRCHMEN video

  • Style: Vodka with Russian birch sap aged in Stauning whisky barrels

  • Maturation: 14 months

  • ABV: 40%

  • 50cl

  • Bottles: 400

  • Artwork: Conor Nolan

  • Layout: Tobias Munk Åkesson

  • Produced and bottled in Denmark, 2022

  • Status: Available

 

Burn For Me

Hot on the tails of the wildly successful Champagne BA Rum (Midnight Flyer, a world first) and our avant-garde Rum BA Aeromantic Sparkling Riesling, we are excited to present this punch-drunk love child of those trailblazing hits.

Burn For Me is a groundbreaking Meierer Riesling BA rum, sweet and warm with a citrus perfume, born of a tryst between smoky, tropical 8-year Barbadian rum and the unique nature of the Riesling barrels, stained with notes of acidic fruit, chalky minerals and a faint memory of jet fuel.

This third installment of the Phantom Spirits/The Night Flight Orchestra collaboration is truly stratospheric, its complex character hitting you with cigar-sweet impressions of dried figs, Caribbean spice and dark, natural sugars before woody, fruit notes and a hint of acidity gently remind you of its blue-blooded ancestry on the slopes of Mosel, Champagne and the forests of Burgundy.

Official BURN FOR ME video

  • Collaborators: The Night Flight Orchestra & Weingut Meierer

  • Style: Riesling barrel aged rum

  • Origin: Barbados

  • Age: 8 years

  • Secondary maturation: 19 months

  • ABV: 44%

  • Sugar content: 10 grams/liter

  • Bottles: 700

  • Artwork: Matt Hatting

  • Layout: Lars Mangebajer

  • Produced and bottled in Denmark, 2021

  • Status: Available

 

Electric Mud

  • Impressions: Toasted marshmallows, grilled pineapple, coffee swirled fudge, lightly toasted hazelnuts, coconut praline, honey marinated plums, vanilla biscuits, walnuts, sugar-cinnamon baked pears.

  • Collaborators: Dark Matter Coffee & Den Klodsede Bjørn

  • Style: Coffee liqueur barrel aged rum

  • Origin: Belize

  • Age: 5 years

  • Secondary maturation: 1 year

  • ABV: 43%

  • Sugar content: 20 grams/liter

  • Bottles: 1122

  • Artwork: Conor Nolan

  • Layout: Tobias Munk Åkesson

  • Produced and bottled in Denmark, 2020

  • Status: Available

 

The Assistens - Tombstone Edition

  • Collaborator: Den Klodsede Bjørn

  • Style: Absinthe barrel aged peated malt vodka

  • Age: 2 years

  • ABV: 51,4%

  • Bottles: 25

  • Artwork: Jakob Printzlau

  • Produced and bottled in Denmark, 2020

  • Status: Sold out

 
 

The Assistens

  • Collaborator: Den Klodsede Bjørn

  • Style: Absinthe barrel aged peated malt vodka

  • Age: 2 years

  • ABV: 44%

  • Bottles: 78

  • Artwork: Jakob Printzlau

  • Produced and bottled in Denmark, 2020

  • Status: Sold out

Midnight Flyer

Midnight Flyer is the world’s first champagne barrel-aged rum. A groundbreaking collaboration conjured up by Phantom Spirits, Larmandier-Bernier, and The Night Flight Orchestra. 
8 year Barbados rum was laid to rest in the dark, yet decadent hollow of a champagne barrel from the biodynamic Chardonnay kings that is Larmandier-Bernier. Pulled from the charred pit of scorched oak and smothered embers, the Barbadian rum is saturated in dense notes of flavorful tobacco, green mango, vanilla, toffee and burnt brown sugar. The heavy, tropic warmth of the base rum is lifted skywards by a fresh breeze from the vine-clad emerald green slopes of Côte de Blancs in Champagne, contributing with a bright fruitiness and subdued acidity. Born in an unknown bypass of the transatlantic jet stream, Midnight Flyer, though unconventional to its core, is the result of a true match made in heaven.

 

Copenhell - Absindssyg

  • Collaborator: COPENHELL

  • Style: Absinthe barrel aged rum

  • Origin: Barbados

  • Age: 17 years

  • ABV: 64%

  • Bottles: 40

  • Artwork: Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Sold out

    Impressions:
    Behemoth expressions of mint leaves, wormwood, star anise, juniper roots, earthy potion-like.

 
 

Crunchy Frog/K Vintners Syrah

  • Collaborators: Crunchy Frog & K. Vintners

  • Style: Leopard frog infused, Syrah wine barrel aged rum
    - each bottle comes with a frog bone

  • Origin: Guatemala

  • Age: 4 years

  • ABV: 43%

  • Bottles: 600

  • Artwork: Tobias Munk Åkesson & Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Sold out

    Impressions:
    White & tropical fruits, vanilla toffee, grapes, cognac-like.

 
 

Crunchy Frog/K Vintners Syrah - Rum & Coke edition

  • Collaborators: Crunchy Frog & K. Vintners

  • Style: Leopard frog infused, Syrah wine barrel aged rum & coke
    - each bottle comes with a frog bone

  • Origin: Guatemala

  • Age: 4 years

  • ABV: 43%

  • Bottles: 1

  • Artwork: Tobias Munk Åkesson & Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Not available

 
 

Ruben & Bobby - Mikkeller Beer Geek Vanilla Shake

  • Collaborator: Ruben & Bobby

  • Style: Bubble gum infused, beer barrel aged rum

  • Origin: Guatemala

  • Age: 4 years

  • ABV: 43%

  • Bottles: 90

  • Artwork: Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Sold out

    Impressions:
    Next level fruity, spritzy bubble gum bonanza parade.

 
 

At The Gates/Dark Matter Coffee - Mikkeller Beer Geek Vanilla Shake

  • Collaborators: At The Gates, Dark Matter Coffee & Mikkeller

  • Style: Coffee & blood orange infused, beer barrel aged rum

  • Origin: Guatemala

  • Age: 4 years

  • ABV: 43%

  • Bottles: 650

  • Artwork: Tobias Munk Åkesson & Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Sold out

    Impressions:
    Super heavy dark chocolate, roasted nuts, honey marinated baked blood orange, intensified coffee, charred wood.

 
 

The Coffee Collective/Den Klodsede Bjørn - Akmel Nuri Coffee Liqueur

  • Collaborators: The Coffee Collective & Den Klodsede Bjørn

  • Style: Coffee liqueur barrel aged rum

  • Origin: Panama

  • Age: 6 years

  • ABV: 43%

  • Bottles: 1250

  • Artwork: Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Sold out

    Impressions:
    Coffee, Nuts, fig leaves, coconut, hints of wormwood and star anise.

 
 

Æblerov - Cider Italian Plum Bourbon

  • Collaborator: Æblerov Cider

  • Style: Cider barrel aged rum

  • Origin: Guatemala

  • Age: 4 years

  • ABV: 43%

  • Bottles: 600

  • Artwork: Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Sold out

    Impressions:
    Apples twisted by design, dried figs, prunes,

 
 

Æblerov - Frankofil Cider Bourbon

  • Collaborator: Æblerov Cider

  • Style: Cider barrel aged rum

  • Origin: Guatemala

  • Age: 4 years

  • ABV: 43%

  • Bottles: 600

  • Artwork: Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Sold out

    Impressions:
    Burnt fruits, prunes, ripe green apples, hay.

 
 

Æblerov - Frankofil Cider Tokaji

  • Collaborator: Æblerov Cider

  • Style: Cider barrel aged rum

  • Origin: Guatemala

  • Age: 4 years

  • ABV: 43%

  • Bottles: 470

  • Artwork: Jakob Printzlau

  • Produced and bottled in Denmark, 2019

  • Status: Sold out

    Impressions:
    Sweet oak, juicy apples, burnt fruits, hints of coffee.